Coffee Rubbed Burger with Finlandia Gouda Cheese and Caramelized Onions

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 tablespoons vegetable oil, divided

3 yellow onions, sliced thin

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 tablespoon finely ground coffee

2 teaspoons brown sugar

1/2 teaspoon coriander

1 1/2 pounds ground beef

8 slices Finlandia® Gouda Cheese

1/4 cup barbecue sauce

4 pretzel hamburger buns, split and lightly toasted

1/2 head bibb or butter lettuce, leaves separated

8 slices thick-cut bacon, cooked

Directions

1. Heat 1 tablespoon oil in large skillet over medium heat. Add onions, and cook, stirring occasionally, until softened, and golden brown, about 10 to 15 minutes. Season with salt and pepper to taste; set aside.

2. Combine 2 teaspoons salt, 2 teaspoons pepper, coffee, sugar, and coriander in small bowl. Form ground beef into 4 equal patties, and season all sides with coffee mixture. Heat remaining oil in large skillet over high heat. Cook patties for 5 minutes, flip and cook additional 4 to 6 minutes, until cooked to desired doneness. With about 1 minute remaining on cook time, add 2 slices of Finlandia® Gouda cheese to each patty.

3. Spread barbeque sauce on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with caramelized onions, bacon and top bun and serve.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tablespoons vegetable oil, divided

Wesson Pure Vegetable Oil, 40 fl oz

Add Wesson Pure Vegetable Oil, 40 fl oz to Favorites.Add Wesson Pure Vegetable Oil, 40 fl oz to Favorites.

$5.49$0.14/fl oz

3 yellow onions, sliced thin

Spanish Onion, 1 ct, 20 oz

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$3.11 avg/ea$2.49/lb

2 teaspoons kosher salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

2 teaspoons freshly ground black pepper

McCormick Pure Ground Black Pepper, 1.5 oz

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$2.49$1.66/oz

1 tablespoon finely ground coffee

Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz

Add Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz to Favorites.Add Eighth O'Clock Coffee Medium Roast the Original Ground 100% Arabica Coffee, 12 oz to Favorites.

$9.29$0.77/oz

2 teaspoons brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

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$5.99$0.25/oz

1/2 teaspoon coriander

Not Available

1 1/2 pounds ground beef

Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz

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$6.99$0.44/oz

8 slices Finlandia® Gouda Cheese

Not Available

1/4 cup barbecue sauce

Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce, 18 oz

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$3.79$0.21/oz

4 pretzel hamburger buns, split and lightly toasted

Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz

Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.

$4.29$0.35/oz

1/2 head bibb or butter lettuce, leaves separated

Red Leaf Lettuce, 9 oz

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$2.99

8 slices thick-cut bacon, cooked

Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz

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$10.49$0.87/oz

Directions

3. Spread barbeque sauce on both sides of buns. Top each bottom bun with layer of lettuce and burger patty. Top with caramelized onions, bacon and top bun and serve.